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Apricot/Cranberry Chutney Recipe

Recipe by: 106a802496d678ba

"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In30 m
  • 1In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • 2In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Ingredients
  • 12 servings
  • 89 cals
  • 1/4 cup diced dried apricots
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup raisins
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 3/4 cup white sugar
  • 1/2 cup cider vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    0.1
    < 1%
  • Carbs:
    22.7
    7%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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