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Chicken Pasta Salad Recipe

Recipe by: LIL ONE

"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  • 2Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  • 3In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.
Ingredients
  • 5 servings
  • 777 cals
  • 1/2 pound uncooked pasta of your choice
  • 1 cup frozen corn kernels, thawed
  • 1 cup sliced mushrooms
  • 1/2 cup diced celery
  • 1/4 cup minced onion
  • 1/2 cup sliced green olives
  • 1/2 cup diced green bell pepper
  • 1 cup shredded Cheddar cheese
  • 3/4 cup Italian-style salad dressing
  • 1/2 cup mayonnaise
  • 2 (10 ounce) cans chunk chicken, drained
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    777
    39%
  • Fat:
    48.7
    75%
  • Carbs:
    47.2
    15%
  • Protein:
    39.7
    79%
  • Cholesterol:
    107
    36%

Based on a 2,000 calorie diet

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