SEARCH
More 2 Photos

Breakfast Pizza II Recipe

Recipe by: martha

"This is a great recipe for weekend breakfast! Try serving it with salsa on the side."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • 2Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
  • 3Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
Ingredients
  • 6 servings
  • 797 cals
  • 1 pound ground pork sausage
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (6 ounce) can mushrooms, drained and chopped
  • 8 ounces shredded Cheddar cheese, divided
  • 8 ounces shredded mozzarella cheese, divided
  • 6 eggs
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    797
    40%
  • Fat:
    62.1
    96%
  • Carbs:
    20.7
    7%
  • Protein:
    37.2
    74%
  • Cholesterol:
    301
    100%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like