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Italian Style Brunch Cakes Recipe

Recipe by: sal

"These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
  • 2In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
  • 3Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
Ingredients
  • 20 servings
  • 101 cals
  • 2 cups biscuit baking mix
  • 2/3 cup shredded Monterey Jack cheese
  • 2 teaspoons Italian-style seasoning
  • 1/2 cup diced red bell pepper
  • 1/4 cup sliced pepperoni sausage
  • 1/4 cup diced green onion
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green bell pepper
  • 1/4 cup pizza sauce
  • 1/2 cup milk
  • 1/2 cup nonfat sour cream
  • 2 eggs, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    101
    5%
  • Fat:
    5
    8%
  • Carbs:
    10.2
    3%
  • Protein:
    3.7
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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