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Popcorn Candy Balls Recipe

Recipe by: 106a802496d678ba

"This is similar to making crispy rice squares but using popcorn instead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
  • 2Add popcorn and candies; mix until evenly coated with marshmallows.
  • 3Allow to cool enough to touch. Grease hands with butter and form into balls.
Ingredients
  • 6 servings
  • 562 cals
  • 1/2 cup butter
  • 1 (16 ounce) package large marshmallows
  • 2 cups popped popcorn
  • 1 cup candy-coated chocolate pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    562
    28%
  • Fat:
    23.8
    37%
  • Carbs:
    87.5
    28%
  • Protein:
    3.3
    7%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

4 Photos in the recipe
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