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Old Time Popcorn Balls Recipe

Recipe by: LYNNELEZOTTE

"A favorite treat, very popular with my family, hope it's just as popular with yours."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well.
  • 2Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.
Ingredients
  • 15 servings
  • 220 cals
  • 2 cups white sugar
  • 1 1/2 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn
  • 1 teaspoon distilled white vinegar
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    6.3
    10%
  • Carbs:
    41.7
    13%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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