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Fresh Tuna Ceviche Recipe

Recipe by: POOPY SHOES

"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In2 h 25 m
  • 1Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
Ingredients
  • 4 servings
  • 117 cals
  • 12 ounces sashimi grade tuna
  • 3/4 bunch green onions, thinly sliced
  • 1/2 medium onion, finely diced
  • 2 teaspoons minced fresh ginger root
  • 1 fresh jalapeno pepper, seeded and minced
  • 1/4 cup lemon juice, or to taste
  • 1/4 teaspoon soy sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    0.9
    1%
  • Carbs:
    6.1
    2%
  • Protein:
    21
    42%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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