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Cheesy Green Bean Casserole Recipe

Recipe by: 106a802496d678ba

"I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • 2In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • 3Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • 4Bake for 30 to 40 minutes.
Ingredients
  • 8 servings
  • 351 cals
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 (2.8 ounce) can French fried onions
  • 2 cups shredded Cheddar cheese
  • 2 (16 ounce) packages frozen French cut green beans
  • 1/2 pound processed cheese food (eg. Velveeta), sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    22.5
    35%
  • Carbs:
    22
    7%
  • Protein:
    16.4
    33%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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