SEARCH
More 10 Photos

Green Bean Casserole I Recipe

Recipe by: ELENAPFARR

"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  • 3Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Ingredients
  • 6 servings
  • 168 cals
  • 2 (15 ounce) cans cut green beans, drained
  • 3/4 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2.8 ounce) can French fried onions
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    10.3
    16%
  • Carbs:
    15.2
    5%
  • Protein:
    3
    6%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like