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Spinach and Tortellini Salad Recipe

Recipe by: lvich

"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • 2In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Ingredients
  • 4 servings
  • 377 cals
  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    23.2
    36%
  • Carbs:
    33.1
    11%
  • Protein:
    13.1
    26%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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