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Asian Salad Recipe

Recipe by: 106a802496d678ba

"This salad is appreciated by everyone because of its unique blend of flavors."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  • 2In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  • 3In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Ingredients
  • 10 servings
  • 374 cals
  • 2 (3 ounce) packages ramen noodles, crushed
  • 1 cup blanched slivered almonds
  • 2 teaspoons sesame seeds
  • 1/2 cup butter, melted
  • 1 head napa cabbage, shredded
  • 1 bunch green onions, chopped
  • 3/4 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    374
    19%
  • Fat:
    32.3
    50%
  • Carbs:
    19.5
    6%
  • Protein:
    4.7
    9%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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