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Blackberry Wine Cake I Recipe

Recipe by: 106a802496d678ba

"When you are baking this cake, your house will smell so good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour on 9 or 10 inch tube pan. Put chopped pecans in bottom of pan.
  • 2Combine the cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine. Beat for 2 minutes then pour batter over top of pecans.
  • 3Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until cake tests done. Pour 1/2 of blackberry wine glaze over top of cake while still warm. Let set for 10 minutes then remove cake from pan. Allow cake to cool fully before pouring the remaining glaze on top.
  • 4To Make Blackberry Wine Glaze: Mix together the confectioner's sugar, 1/2 cup blackberry wine, and the softened butter or margarine. Beat until smooth.
Ingredients
  • 14 servings
  • 407 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry Jell-O®
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups blackberry wine
  • 1/2 cup chopped pecans
  • 1 cup confectioners' sugar
  • 1/2 cup butter, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    407
    20%
  • Fat:
    22.6
    35%
  • Carbs:
    43.5
    14%
  • Protein:
    4.4
    9%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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