SEARCH
More 3 Photos

Coffee Cake Recipe

Recipe by: foodilove

"This recipe is a favorite of my father's, especially on Father's Day."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
  • 2Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  • 3Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 255 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    255
    13%
  • Fat:
    13.8
    21%
  • Carbs:
    31
    10%
  • Protein:
    3.1
    6%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like