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Potato Salad I Recipe

Recipe by: RAINEYJR

"I have been working very hard since I married to come up with a perfect potato salad. This is it - a sweet, creamy recipe made with red potatoes. Very tasty. You can substitute sweet pickle relish for the sweet pickle cubes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In3 h 45 m
  • 1Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  • 2Place eggs in a medium saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and peel under cold, running water. Chop, and set aside.
  • 3Stir the eggs, celery, green bell pepper, sweet pickle cubes, prepared mustard, mayonnaise, onion and white sugar into the potatoes. Season to taste with salt and pepper. Cover, and chill in the refrigerator for at least 3 hours before serving.
Ingredients
  • 12 servings
  • 299 cals
  • 5 pounds red potatoes, diced
  • 4 eggs
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) jar sweet pickles, cubed
  • 3/4 tablespoon prepared mustard
  • 3/4 cup mayonnaise
  • 1 onion, finely chopped
  • 1 teaspoon white sugar
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    13.1
    20%
  • Carbs:
    40.8
    13%
  • Protein:
    6.3
    13%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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