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Red Potato Salad with Sour Cream and Chives Recipe

Recipe by: 106a802496d678ba

"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • 2In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Ingredients
  • 10 servings
  • 206 cals
  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    3
    5%
  • Carbs:
    41.2
    13%
  • Protein:
    4.6
    9%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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