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Porcupine Meatballs II Recipe

Recipe by: 106a802496d678ba

"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In45 m
  • 1In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
  • 2In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
  • 3Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 462 cals
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water
  • 1 1/2 pounds ground beef
  • 1 cup uncooked instant rice
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1 dash ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    17.2
    26%
  • Carbs:
    52.3
    17%
  • Protein:
    22.9
    46%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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