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Hazel's Meatballs Recipe

Recipe by: Bakin' Machine

"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  • 3Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
Ingredients
  • 8 servings
  • 417 cals
  • 2 eggs
  • 1 small onion, minced
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 cup cracker crumbs
  • 1 1/2 cups ketchup
  • 1/4 cup prepared yellow mustard
  • 1/2 cup distilled white vinegar
  • 3/4 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    417
    21%
  • Fat:
    15.9
    24%
  • Carbs:
    45.2
    15%
  • Protein:
    23.8
    48%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

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