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Cream of Mushroom Soup III Recipe

Recipe by: Sadie

"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Ingredients
  • 8 servings
  • 208 cals
  • 1/4 cup butter
  • 1 pound fresh mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 3 (14 ounce) cans chicken broth
  • 1 cube beef bouillon
  • 1/2 cup sherry
  • 1 cup heavy cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    17.4
    27%
  • Carbs:
    9.6
    3%
  • Protein:
    3
    6%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

4 Photos in the recipe
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