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Cream of Mushroom Soup I Recipe

Recipe by: 106a802496d678ba

"Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
  • 2In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
  • 3In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Ingredients
  • 6 servings
  • 148 cals
  • 5 cups sliced fresh mushrooms
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/8 teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    11
    17%
  • Carbs:
    8.6
    3%
  • Protein:
    4.8
    10%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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