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Deer Soup with Cream of Mushroom and Celery Recipe

Recipe by: 106a802496d678ba

"Creamy venison and pork soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 45 m
  • 1Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
  • 2Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 7 servings
  • 308 cals
  • 1 onion, chopped
  • 4 carrots, chopped
  • 1 pound venison (deer meat)
  • 1 pound boneless pork loin, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 pint water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    15.3
    23%
  • Carbs:
    12
    4%
  • Protein:
    29.6
    59%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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