SEARCH
More 10 Photos

Asparagus Parmesan Recipe

Recipe by: JenElaine

"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 199 cals
  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 1 pound fresh asparagus spears, trimmed
  • 3/4 cup grated Parmesan cheese
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    199
    10%
  • Fat:
    17.5
    27%
  • Carbs:
    4.1
    1%
  • Protein:
    7.8
    16%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like