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Sauteed Garlic Asparagus Recipe

Recipe by: DARTANYUN

"A simple but tasty twist to regular old Asparagus."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Ingredients
  • 4 servings
  • 102 cals
  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    102
    5%
  • Fat:
    8.8
    14%
  • Carbs:
    5.2
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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