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Coconut Macaroons IV Recipe

Recipe by: 106a802496d678ba

"This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook18 m
  • Ready In33 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 18 minutes in the preheated oven, or until coconut is golden.
Ingredients
  • 30 servings
  • 54 cals
  • 2 egg whites
  • 1 cup white sugar
  • 1 cup flaked coconut,
  • 2 cups cornflakes cereal, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    54
    3%
  • Fat:
    2
    3%
  • Carbs:
    9
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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