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Broccoli Casserole Recipe

Recipe by: 106a802496d678ba

"Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  • 3In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  • 4Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 423 cals
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1 1/2 teaspoons lemon juice
  • 12 buttery round crackers, crushed fine
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    39.2
    60%
  • Carbs:
    11.8
    4%
  • Protein:
    8.3
    17%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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