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Aunt Millie's Broccoli Casserole Recipe

Recipe by: KAYLEEW

"This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • 3In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • 4In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • 5Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Ingredients
  • 10 servings
  • 202 cals
  • 4 heads fresh broccoli, chopped
  • 1 1/2 cups shredded American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons butter
  • 2 cups crushed, seasoned croutons
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    12.6
    19%
  • Carbs:
    15.7
    5%
  • Protein:
    8.4
    17%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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