SEARCH
More 7 Photos

Banana Pancakes II Recipe

Recipe by: sal

"These yummy pancakes are a snap to make."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  • 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Ingredients
  • 6 servings
  • 192 cals
  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 1/2 cups buttermilk
  • 2 small ripe bananas, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    1.1
    2%
  • Carbs:
    40.7
    13%
  • Protein:
    6.4
    13%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like