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Banana Frittata Recipe

Recipe by: nausheen

"This is a recipe that children are sure to love. You can also make it with apples instead of bananas."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  • 2Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Ingredients
  • 3 servings
  • 344 cals
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    15.2
    23%
  • Carbs:
    46.1
    15%
  • Protein:
    8
    16%
  • Cholesterol:
    131
    44%

Based on a 2,000 calorie diet

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