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Bacon Cheeseburger Meatloaf Recipe

Recipe by: Abjesse

"My absolute fave meatloaf recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • 3Mix ketchup and mustard in a bowl.
  • 4Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • 5Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 586 cals
  • 10 slices bacon
  • 1/3 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 1 pound ground beef chuck
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) can French-fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    586
    29%
  • Fat:
    44.3
    68%
  • Carbs:
    14.6
    5%
  • Protein:
    31
    62%
  • Cholesterol:
    169
    56%

Based on a 2,000 calorie diet

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