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Cheesy Apple and Oat Meatloaf Recipe

Recipe by: MeggieSuzel

"No one in our household liked meatloaf until I threw this together one day. Now even my picky 8-year-old will eat it! It is really moist which is why everyone likes it but has a bit of crust on outside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
  • 3Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 377 cals
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 egg
  • 1/3 cup finely chopped apple
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup bread crumbs
  • 1/2 cup quick cooking oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    22.5
    35%
  • Carbs:
    14.8
    5%
  • Protein:
    27.4
    55%
  • Cholesterol:
    123
    41%

Based on a 2,000 calorie diet

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