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Easy Apple Crisp Recipe

Recipe by: 106a802496d678ba

"Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • 3Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • 4Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Ingredients
  • 6 servings
  • 556 cals
  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup margarine
  • 1/4 cup brown sugar
  • 2 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    556
    28%
  • Fat:
    30.5
    47%
  • Carbs:
    67.4
    22%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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