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Thanksgiving Yams Recipe

Recipe by: MISTY1549

"Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
  • 2Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
Ingredients
  • 12 servings
  • 344 cals
  • 2 (29 ounce) cans sweet potatoes
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/2 (16 ounce) package gingersnap cookies
  • 1 (16 ounce) package miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    5.4
    8%
  • Carbs:
    72.5
    23%
  • Protein:
    3.7
    7%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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