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Sweet Potato Balls Recipe

Recipe by: 106a802496d678ba

"May be frozen for later use. Just increase baking time if frozen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • 2Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
  • 3Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Ingredients
  • 8 servings
  • 187 cals
  • 3 cups peeled and chopped sweet potatoes
  • 1/4 cup butter, softened
  • 3/4 cup brown sugar
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon grated lemon zest
  • 8 large marshmallows
  • 1/2 cup crushed corn flake cereal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    5.9
    9%
  • Carbs:
    33.4
    11%
  • Protein:
    1.4
    3%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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