SEARCH
More 10 Photos

Crawfish Chowder Recipe

Recipe by: STKA

"I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.
  • 2In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.
Ingredients
  • 10 servings
  • 395 cals
  • 1/4 cup butter
  • 1/2 bunch green onions, chopped
  • 1/2 cup butter
  • 2 pounds frozen crawfish, cleaned
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 ounces cream cheese, softened
  • 2 cups half-and-half cream
  • 1/2 teaspoon cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    395
    20%
  • Fat:
    27.5
    42%
  • Carbs:
    20.6
    7%
  • Protein:
    17.7
    35%
  • Cholesterol:
    167
    56%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like