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Banana Cream Supreme Recipe

Recipe by: MISSMOLLY0816

"If you like bananas and graham crackers...you'll love this!! Garnish with pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  • 2In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  • 3Immediately cover and refrigerate pie for one hour.
Ingredients
  • 12 servings
  • 318 cals
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup sour cream
  • 3 bananas, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    17.9
    28%
  • Carbs:
    36.3
    12%
  • Protein:
    2
    4%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

6 Photos in the recipe
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