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Quick and Easy Lemon Pie Recipe

Recipe by: 106a802496d678ba

"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  • 2Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
Ingredients
  • 8 servings
  • 458 cals
  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese
  • 1/2 (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    24
    37%
  • Carbs:
    53.3
    17%
  • Protein:
    5.3
    11%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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