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Healthier Best Big, Fat, Chewy Chocolate Chip Cookie Recipe

Recipe by: MakeItHealthy

"Blueberries are both healthy and great tasting. I altered this original recipe by adding a bunch of them, along with some dried cranberries and some yogurt for butter. They are still big and chewy and super yummy but healthier as well."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook15 m
Ready In1 h 25 m

1Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
2Sift together flour and baking soda in a small bowl; set aside.
3Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.
4Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

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