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Insane Oven Beef Ribs Recipe

Recipe by: MELISSACK

"The most unbelievable, easy to make beef ribs ever, man."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  • 2Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  • 3Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  • 4Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 3 servings
  • 1077 cals
  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1077
    54%
  • Fat:
    91.5
    141%
  • Carbs:
    21
    7%
  • Protein:
    31.1
    62%
  • Cholesterol:
    124
    41%

Based on a 2,000 calorie diet

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