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Slow-Cooked German Short Ribs Recipe

Recipe by: PEG13

"Dust off your slow cooker. This recipe is worth it. I love coming home to a waiting meal!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook8 h 20 m
  • Ready In8 h 45 m
  • 1In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
  • 2In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
  • 3In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
  • 4Cover, and cook on Low for 6 to 8 hours.
  • 5Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 589 cals
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 1/2 cup dry red wine
  • 1/2 cup chile sauce
  • 3 tablespoons packed brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    589
    29%
  • Fat:
    46.4
    71%
  • Carbs:
    15.4
    5%
  • Protein:
    22.7
    45%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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