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Chicken Caesar Pasta Salad Recipe

Recipe by: sixgermans

"This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook7 m
  • Ready In2 h 27 m
  • 1Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
  • 2Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Ingredients
  • 10 servings
  • 381 cals
  • 1 (16 ounce) box mini penne pasta
  • 1 1/2 pounds chopped cooked chicken
  • 1/2 cup diced green bell pepper
  • 2 hard-boiled eggs, chopped
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup chopped red onion
  • 1/2 (8 ounce) bottle creamy Caesar salad dressing, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    15.5
    24%
  • Carbs:
    34.1
    11%
  • Protein:
    25.5
    51%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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