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Roast Beef Panini with Caramelized Shallots and Roquefort Recipe

Recipe by: TerryWilson

"Excellent with either the Dijon-style mustard or horseradish cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Melt the butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown, about 10 minutes. Season to taste with salt and black pepper. Set aside.
  • 2Preheat a panini press according to manufacturer's instructions.
  • 3Spread the cut sides of the baguettes with Dijon mustard, then sprinkle evenly with Roquefort cheese. Divide the roast beef among the bottom pieces, then spread the shallots out over the roast beef. Top with the top pieces. Cut each baguette into two or three pieces to fit your panini machine.
  • 4Grill the sandwiches on the preheated press until the bread is golden and crisp, and the cheese has melted, about 4 minutes. While the sandwiches are cooking, beat the heavy cream to soft peaks in a metal bowl. Stir in the horseradish, and season with salt and white pepper to taste.
  • 5When ready, cut each sandwich in half, and serve with horseradish cream.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 652 cals
  • 3 tablespoons unsalted butter
  • 6 large shallots, sliced
  • salt and black pepper to taste
  • 2 French baguettes, halved lengthwise
  • 2 tablespoons Dijon mustard, or to taste
  • 1 cup Roquefort cheese, crumbled
  • 1 pound thinly sliced deli roast beef
  • 1/2 cup cold heavy cream
  • 1 1/2 tablespoons finely shredded horseradish root
  • 1 pinch salt and white pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    652
    33%
  • Fat:
    23.3
    36%
  • Carbs:
    77.3
    25%
  • Protein:
    34.7
    69%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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