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Panzanella Panini Recipe

Recipe by: Mrs.Williams

"I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Preheat a skillet over medium-low heat.
  • 2Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
  • 3Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 1 servings
  • 402 cals
  • 1 French deli roll, split
  • 1 teaspoon balsamic vinegar
  • 2 slices mozzarella cheese
  • 1 small tomato, sliced
  • 4 fresh basil leaves
  • olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    402
    20%
  • Fat:
    24.1
    37%
  • Carbs:
    29.9
    10%
  • Protein:
    18.5
    37%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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