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BLT Recipe

Recipe by: MOTTSBELA

"The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • 2Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Ingredients
  • 1 servings
  • 439 cals
  • 4 slices bacon
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread, toasted
  • 1 tablespoon mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    27.8
    43%
  • Carbs:
    28.8
    9%
  • Protein:
    17.9
    36%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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