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Peanut Butter, Bacon and Honey Sandwich Recipe

Recipe by: Cheryl Jones

"Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • 2Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 1 servings
  • 493 cals
  • 2 slices applewood smoked bacon
  • 2 slices whole wheat bread
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    25.8
    40%
  • Carbs:
    47.4
    15%
  • Protein:
    22.2
    44%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

3 Photos in the recipe
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