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Broiled Scallops Recipe

Recipe by: 106a802496d678ba

"My husband thinks these scallops are better than any we have found in any restaurant."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 m
  • Ready In13 m
  • 1Turn broiler on.
  • 2Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  • 3Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Ingredients
  • 3 servings
  • 273 cals
  • 1 1/2 pounds bay scallops
  • 1 tablespoon garlic salt
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    9.4
    14%
  • Carbs:
    6.8
    2%
  • Protein:
    38.3
    77%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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