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"Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired."
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In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
2 1/4 pounds ground beef
3/4 cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
26 fluid ounces water
Amount per serving ( 5 total)
Based on a 2,000 calorie diet
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