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Oh So Easy Sweet and Sour Meatballs Recipe

Recipe by: Suz

"This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
Ingredients
  • 4 servings
  • 533 cals
  • 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
  • 1 (12 ounce) package frozen fully-cooked meatballs
  • 1/4 cup apricot jam
  • 1/4 cup French-style salad dressing
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    533
    27%
  • Fat:
    18.9
    29%
  • Carbs:
    70
    23%
  • Protein:
    22
    44%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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