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Sugar Cookie Icing Recipe

Recipe by: JBS BOX

"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • 2Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 43 cals
  • 1 cup confectioners' sugar
  • 2 teaspoons milk
  • 2 teaspoons light corn syrup
  • 1/4 teaspoon almond extract
  • assorted food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    10.9
    4%
  • Protein:
    0
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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