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Royal Icing II Recipe

Recipe by: 106a802496d678ba

"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 48 servings
  • 43 cals
  • 3 tablespoons meringue powder
  • 4 cups sifted confectioners' sugar
  • 6 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    10.8
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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