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Banana Chocolate Chip Pancakes Recipe

Recipe by: Kimberlee Booth

"These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
  • 2Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
  • 3Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Footnotes
  • Cook's Note:
  • You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.
Ingredients
  • 4 servings
  • 461 cals
  • 2 cups all-purpose baking mix
  • 1 1/3 cups milk
  • 2 tablespoons white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 banana, chopped
  • 1/2 cup miniature semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    461
    23%
  • Fat:
    18.5
    28%
  • Carbs:
    67.6
    22%
  • Protein:
    9.7
    19%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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