"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.
Good enough to eat alone.
I personally think they would also be good in hoagie sandwiches."
1Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
2Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
3Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).